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Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

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Fuku Noodle (Pack)
Tom Yum Soup

Net Weight 60g
Bar Code 489 7878 650057


Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (451, 501, 500), Garlic Powder, White Sugar, Thickener (466), Soya Sauce (Soya Beans, Wheat, Salt), Antioxidant (320, 321).
Soup Base White Sugar, Salt, Spices, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Shrimp, Chicken, Squid, Crab, Fish), Yeast Extracts, Hydrolysed Soya Protein, Acidity Regulator (330), Anticaking Agent (551), Dehydrated Green Onion.


This product contains soya beans, fish, crustacean, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 60 g

Per Serving

Energy 266 kcal
Protein 7.3 g
Total fat 10.9 g
Saturated fat 7.1 g
Trans fat 0 g
Carbohydrates 34.7 g
Sugars 3.5 g
Sodium 1236 mg


Cooking Direction

Put noodles and soup base into a bowl, add 350ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.

Add noodles into 350ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.

Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.