|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (451, 501, 500), Garlic Powder, White Sugar, Thickener (466), Soya Sauce (Soya Beans, Wheat, Salt), Antioxidant (320, 321).|
|Soup Base||White Sugar, Salt, Spices, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Shrimp, Chicken, Squid, Crab, Fish), Yeast Extracts, Hydrolysed Soya Protein, Acidity Regulator (330), Anticaking Agent (551), Dehydrated Green Onion.|
This product contains soya beans, fish, crustacean, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||60 g|
|Total fat||10.9 g|
|Saturated fat||7.1 g|
|Trans fat||0 g|
Put noodles and soup base into a bowl, add 350ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Add noodles into 350ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.