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Quality and Safety

Nissin Foods always places “Food Safety” in the first priority since being established. To let customers enjoy our products with confidence, we have implemented a quality assurance system that extends from raw materials inspection, production process, product inspection to customers.

Raw Materials Inspection

We conduct quality surveys pertaining to every stage of raw materials production and processing.

Analysis of pesticide residues

Analysis of

specific materials

Analysis of animal pharmaceuticals

Analysis of

specific materials

Analysis of heavy metals

Analysis of
heavy metals

specific materials

Food irradiation will not be conducted for raw materials,
all products manufactured and sold by Nissin.

Food Safety Research Institute

The Food Safety Research Institute, established by NISSIN FOODS, developed its unique quality managment system.



  • The Food Safety Research Institute was established in Japan, June 2002.
  • In April 2008, the Food Safety Research Institute and calibration laboratories were certified to the international Standards ISO/IEC17025 certification.


  • Nissin (Shanghai) Food Safety Research and Development Co., Ltd. was established in China in 2005 to enhance the quality control system for raw materials in China.

Production Process

Comprehensive hygiene management is strictly implemented at production plant to prevent contamination from foreign matter.

Hygiene management and prevent contamination by foreign matter

Wear hairnet, mask and protective clothes to prevent falling of hair

Air shower

Dust roller

Wash hands, dry hands with hand dryer, and apply alcohol-based handrub

Wear Shoe covers

You cannot enter production site unless you get disinfection thoroughly.


Product Inspection

Products are checked by various inspections before delivery to assure all products delivered to customers are qualified.

Quality check before delivery
  1. Microbiological test
  2. Frying oil acid value test
  3. Appearance check
  4. Weight check
  5. Sensory test by certified persons
Quality check before delivery
Regular inspection
  • Preservative analysis - products
  • GMO analysis - products
  • 3 - MCPD analysis
  • Plasticizer analysis - semi-manufactured products
Regular inspection

All products we sold are safe to consumers

Which ISO certification have we achieved?

We get certified to ISO22000 Food Safety Management System standard.


For our customers, the product information is shown clearly on the package following the Hong Kong Food and Drugs (Composition and Labelling) Regulation.

Nutrition Labelling
Nutrition Labelling

Packaging with nutrition table showing the amount of energy and 7 other essential nutrients mentioned in the Hong Kong Food and Drugs (Composition and Labelling) Regulation. Consumers can check the nutrients intake easily.

Cooking Instructions
Cooking Instructions

Cooking instructions presented by word and illustration facilitate consumers’ better understanding of the cooking method.

Allergen Information
Allergen Information

Following the Hong Kong Food and Drugs (Composition and Labelling) Regulation, when our products consist of or contain any 8 specific substances, we will list them clearly on the package.

We must read through allergen Information for the sake of our family’s health!