Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (339, 451, 500), Antioxidant (320, 321). |
| Seasoning Powder | White Sugar, Flavour Enhancer (621, 635), Salt, Colour (150d), Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring, Onion Powder, Acidity Regulator (330), Spices, Garlic Powder. |
| Seasoning Oil | Palm Oil, Sweet Soya Sauce (Soya Beans, Palm Sugar, Salt), Flavour and Flavouring. |
| Condiment | Dehydrated Vegetables (Cabbage, Carrot). |
Allergens
This product contains soya beans, tree nuts, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 85g |
Per Serving
| Energy | 392 kcal |
| Protein | 6.5 g |
| Total fat | 18.4 g |
| Saturated fat | 12.0 g |
| Trans fat | 0 g |
| Carbohydrates | 50.2 g |
| Sugars | 9.0 g |
| Sodium | 1641 mg |
Cooking Direction
- Open lid from "A" point to "B" point. Take out all sachets.
- Fill boiling water to indicated line. Close lid and wait for 3 minutes.
- Open the water outlet at "C" point. Slowly pour water out of the water outlet. Beware of hot water.
- Remove lid. Add seasoning powder and seasoning oil, stir well and serve.