|Vermicelli||Potato Starch, Mung Bean Starch, Water.|
|Seasoning Sauce||Palm Oil, Beef Tallow, Pickled Chilli (Red Chilli, Yellow Chilli, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Beef, Pork, Chicken), Soya Bean Sauce (Soya Beans, Salt), Shallot, Miso Sauce (Water, Soya Beans, Rice, Salt, Edible Alcohol), Ginger, Chilli Flakes, Salt, Spices, Chu Hou Paste (Soya Beans, Spices), Fermented Black Bean (Black Beans, Salt), Garlic, Water, Crushed Sichuan Pepper.|
|Soup Base||Flavour Enhancer (621, 635), White Sugar, Salt, Garlic Powder.|
|Condiment||Dehydrated Vegetables (Carrot, Green Vegetable, Green Onion), Dehydrated Bean Curd Sheet (Soya Beans, Water), Sesame Seeds.|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||76 g|
|Total fat||16.2 g|
|Saturated fat||6.2 g|
|Trans fat||0 g|
- Pull lid back to dotted line. Add soup base, seasoning sauce and condiment into cup.
- Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
- Remove lid, stir well and serve.