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Demae Iccho Bar Noodle
Tonkotsu Flavour (with Japanese Takana)

在豬骨湯拉麵盛行的九州,有一種日式高菜,特別被用於引出湯底的深層滋味。現在,日清秘製日式高菜將此美味重現你眼前。

Net Weight 181g
Bar Code 489 7878 850099

Ingredients

Noodles Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).
Soup Base Flavour and Flavouring (Chicken, Pork, Scallop, Fish), Flavour Enhancer (621, 635), White Sugar,  Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Salt, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Sesame Seeds, Thickener (466), Anticaking Agent (551), Spices, Dehydrated Green Onion.
Japanese Takana Pack (10.6%) Potherb mustard, Garlic, Salt, Rapeseed Oil, Chilli.

Allergens

This product contains eggs, fish, peanuts, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 2
Serving Size 90.5 g

Per Serving

Energy 281 kcal
Protein 11 g
Total fat 3.3 g
Saturated fat 2.1 g
Trans fat 0 g
Carbohydrates 51.9 g
Sugars 8 g
Sodium 1747 mg

 

Cooking Direction

1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Japanese Takana and serve.