|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Spices.|
|Soup Base||Maltodextrin, Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Japanese Takana (1.1%) (Potherb Mustard, Salt), Salt, Flavour and Flavouring, Garlic Powder, Spices, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Sesame Seeds, Thickener (466), Acidity Regulator (330), Anticaking Agent (551).|
|Seasoning Oil||Palm Oil, Sesame Oil, Flavour and Flavouring, Garlic Oil (Soya Bean Oil, Garlic), Antioxidant (307b).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||90.5 g|
|Total fat||8.0 g|
|Saturated fat||2.0 g|
|Trans fat||0 g|
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Seasoning Oil and serve.