Demae Iccho Japan Local Ramen Series
Scallop and Salt Soup Flavour
Net Weight
97g
Bar Code
489 7878 000159
Ingredients
| Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Wheat Protein, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Soup Base | Hydrolysed Soya Protein, Salt, Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring, Yeast Extracts, Colour (150a), Spices, Palm Oil, Anticaking Agent (551). |
| Seasoning Sauce | Flavour and Flavouring (Scallop, Fish), Hon Mirin (Glucose Syrup, Water, Rice, Edible Alcohol), Palm Oil, Thickener (466). |
Allergens
This product contains fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 97 g |
Per Serving
| Energy | 428 kcal |
| Protein | 10.5 g |
| Total fat | 19.0 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Carbohydrates | 53.7 g |
| Sugars | 2.8 g |
| Sodium | 1814 mg |
Cooking Direction
- Add noodles into 450ml of boiling water cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.