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Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

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Demae Iccho Japan Local Ramen Series
Kyushu Tonkotsu Flavour

Net Weight 100g
Bar Code 489 7878 800025

Ingredients

Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.
Soup Base Salt, Whole Milk Powder, White Sugar, Flavour Enhancer (621, 635), Sesame Seeds, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Pork, Chicken), Garlic Powder, Yeast Extracts, Spices, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Potassium Chloride, Dehydrated Green Onion, Onion Powder, Anticaking Agent (551), Colour (150a), Acidity Regulator (330).
Seasoning Sauce Palm Oil, Flavour and Flavouring (Pork, Chicken, Beef), Sesame Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Cooking Wine (Water, Glutinous Rice, Wheat), White Sugar, Salt, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Thickener (466).

Allergens

This product contains soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 100 g

Per Serving

Energy 440 kcal
Protein 9.7 g
Total fat 17.8 g
Saturated fat 11.6 g
Trans fat 0 g
Carbohydrates 60.2 g
Sugars 3.2 g
Sodium 1860 mg

 

Cooking Direction

  1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
  2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
  3. Finally, stir well and serve.