|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Yeast Extracts, White Sugar, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Flavour and Flavouring (Pork, Chicken), Dextrose, Onion Powder, Dehydrated Green Onion, Spices, Anticaking Agent (551), Thickener (466).|
|Black Garlic Oil (2.7%)||Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Garlic (0.2%), Colour (150a).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||17.3 g|
|Saturated fat||11.2 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add Black Garlic Oil and serve.