|Macaroni||Wheat Flour, Water, Wheat Bran.|
|Soup Base||Salt, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Chicken), Chinese Cabbage Powder, White Sugar, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Sesame Seeds, Dehydrated Green Onion, Onion Powder, Spices, Yeast Extracts, Maltodextrin, Anticaking Agent (551), Chicken Oil.|
|Seasoning Sauce||Sesame Oil, Rice Oil, Flavour and Flavouring, Colour (160b).|
This product contains soyabeans, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||45 g|
|Total fat||1.8 g|
|Saturated fat||0.2 g|
|Trans fat||0 g|
1. Add macaroni into 500ml of boiling water and cook for 3 minutes.
2. Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.
1. Put macaroni into a microwave-safe bowl and add 500ml of boiling water. Cook (800W) for 4 to 5 minutes.
2. Remove from microwave oven. Stir in soup base and seasoning sauce.