|Noodles||Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, White Sugar, Flavour and Flavouring (Chicken, Kelp, Squid, Clam), Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Potato Starch, Onion Powder, Spices, Flavour Enhancer (621, 635), Hydrolysed Soya Protein, Chinese Cabbage Powder, Yeast Extracts, Colour (150a), Anticaking Agent (551), Acidity Regulator (330).|
|Condiment||Dehydrated Vegetables (Mushroom, Carrot, Green Onion, Chilli).|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||95 g|
|Total fat||18.2 g|
|Saturated fat||9.0 g|
|Trans fat||0 g|
- Add noodles, soup base and condiment together into 500ml of boiling water and cook for 4 minutes.
- Finally, stir well and serve.