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Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

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Demae Iccho Cup
Seafood Flavour

Net Weight 72g
Bar Code 489 7878 150052

Ingredients

Ingredients Wheat Flour, Palm Oil, Dehydrated Vegetables (10.4%)(Cabbage, Corn, Carrot), Tapioca Starch, Salt, Flavour and Flavouring, Yeast Extracts, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), White Sugar, Chinese Cabbage Powder, Onion Powder, Garlic Powder, Dehydrated Pollack Fish Meat (0.9%)[Pollack Fish, Potato Starch, Flavour and Flavouring, Colour (Paprika Red)], Potassium Chloride, Acidity Regulator (500, 452, 451, 330), Mushroom Powder, Emulsifier (322), Spices, Soya Sauce (Water, Soya Beans, Wheat, Salt), Wheat Protein Powder, Thickener (412, 466), Antioxidant (307b, 304), Anticaking Agent (551).
Specially Made Seafood Flavoured Oil (2.1%) Flavour and Flavouring, Rice Oil, Palm Oil, Sesame Oil.

Allergens

This product contains eggs, fish, peanuts, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 72 g

Per Serving

Energy 323 kcal
Protein 6.0 g
Total fat 14.6 g
Saturated fat 9.5 g
Trans fat 0 g
Carbohydrates 41.9 g
Sugars 6.8 g
Sodium 1073 mg

 

Cooking Direction

1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Seafood Flavoured Oil and serve.