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Demae Iccho Bar Udon
Curry Flavour

Net Weight 167g
Bar Code 489 7878 920013


Noodles Wheat Flour, Water, Corn Starch, Salt.
Soup Base White Sugar, Salt, Flavour and Flavouring (Chicken, Pork), Curry Powder, Yeast Extracts,  Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Onion Powder, Flavour Enhancer (621, 635), Chinese Cabbage Powder, Potato Starch, Soya Sauce Powder (Soya Beans, Wheat, Salt), Thickener (466), Colour (150a, 150d), Spices, Anticaking Agent (551).
Seasoning Oil Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.


This product contains Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.

Nutrition Information

Servings Per Package 2
Serving Size 83.5 g

Per Serving

Energy 288 kcal
Protein 10.8 g
Total fat 3.9 g
Saturated fat 2.0 g
Trans fat 0 g
Carbohydrates 52.5 g
Sugars 8.7 g
Sodium 1453 mg


Cooking Direction

1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 6 minutes. Then add soup base and cook for 2 minutes.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, add 1 pack of seasoning oil and serve.