Demae Iccho Bowl
Tonkotsu Flavour
Net Weight
120g
Bar Code
489 7878 120031
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
| Seasoning Sauce | Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Sesame Oil, Miso Paste (Water, Soya Beans, Rice, Salt), Flavour and Flavouring (Pork, Chicken, Beef), Cooking Wine (Water, Glutinous Rice, Wheat), Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Hydrolysed Soya Protein, Garlic Powder, Salt, Yeast Extracts, Thickener (412). |
| Pickled Vegetable Pack (8.3%) | Pickled Vegetable (Potherb Mustard, Garlic, Salt, Rapeseed Oil, Chilli) |
| Soup Base | White Sugar, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Onion Powder, Yeast Extracts, Maltodextrin, Garlic Powder, Spices, Flavour and Flavouring (Pork, Chicken), Salt, Potassium Chloride, Anticaking Agent (551), Rapeseed Oil. |
| Condiment (2.9%) | Dehydrated Vegetables (Green Onion, Carrot), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Sesame Seeds, Dehydrated Pickled Ginger (Ginger, Salt, Water, Plum, Red Perilla). |
Allergens
This product contains eggs, peanuts, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 120 g |
Per Serving
| Energy | 492 kcal |
| Protein | 9.4 g |
| Total fat | 22.0 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Carbohydrates | 64.1 g |
| Sugars | 6.4 g |
| Sodium | 2160 mg |
Cooking Direction
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid, add seasoning sauce and pickled vegetable pack. Stir well and serve.