|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 627, 631), Emulsifier (322), Garlic Powder, Soya Sauce (Soya Beans, Wheat, Salt), Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Seasoning Sauce||Soya Sauce (Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), Sesame Oil, Palm Oil, Miso Sauce (Soya Beans, Rice, Salt), Cooking Wine, Rice Oil, Flavour Enhancer (621), Glucose Syrup, Hydrolysed Soya Protein, Garlic Powder, Salt, Thickener (412), Milk Protein.|
|Pickled Vegetable Pack (8.2%)||Potherb Mustard, Garlic, Salt, Rapeseed Oil, Chilli.|
|Soup Base||White Sugar, Flavour Enhancer (621, 627, 631), Glucose Syrup, Salt, Onion Powder, Palm Oil, Flavour and Flavouring (Pork), Yeast Extracts, Garlic Powder, Hydrolysed Soya Protein, Spices, Anticaking Agent (551), Milk Protein.|
|Condiment||Dehydrated Vegetables (Green Onion, Carrot), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Sesame Seeds, Dehydrated Pickled Ginger.|
This product contains soya beans, eggs, milk, peanuts, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||120 g|
|Total fat||20.8 g|
|Saturated fat||10.0 g|
|Trans fat||0 g|
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid, add seasoning sauce and pickled vegetable pack. Stir well and serve.