Skip to main content

Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

Start main content

Demae Iccho Bowl
Tonkotsu Flavour

Net Weight 120g
Bar Code 489 7878 120031

Ingredients

Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).
Seasoning Sauce Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Sesame Oil, Flavour and Flavouring (Pork, Chicken), Miso Sauce (Water, Soya Beans, Rice, Salt), Cooking Wine, Rice Oil, Flavour Enhancer (621), Glucose Syrup, Hydrolysed Soya Protein, Garlic Powder, Salt, Yeast Extracts, Milk Protein, Thickener (412).
Pickled Vegetable Pack (8.2%) Potherb Mustard, Garlic, Salt, Rapeseed Oil, Chilli.
Soup Base White Sugar, Glucose Syrup, Flavour Enhancer (621, 635), Salt, Onion Powder, Palm Oil, Yeast Extracts, Garlic Powder, Hydrolysed Soya Protein, Flavour and Flavouring (Pork, Chicken), Spices, Anticaking Agent (551), Milk Protein, Rapeseed Oil.
Condiment Dehydrated Vegetables (Green Onion, Carrot), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Sesame Seeds, Dehydrated Pickled Ginger.

Allergens

This product contains eggs, peanuts, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 120 g

Per Serving

Energy 501 kcal
Protein 10.7 g
Total fat 20.8 g
Saturated fat 13.5 g
Trans fat 0 g
Carbohydrates 67.7g
Sugars 4.9 g
Sodium 2832 mg

 

Cooking Direction

1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid, add seasoning sauce and pickled vegetable pack. Stir well and serve.