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Demae Iccho Bowl
Korean Spicy Flavour

Net Weight 102g
Bar Code 489 7878 120109


Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Emulsifier (322), Potassium Chloride, Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).
Soup Base Flavour and Flavouring (Chicken, Kombu, Clam, Cuttlefish), White Sugar, Chinese Cabbage Powder, Onion Powder, Salt, Yeast Extracts, Flavour Enhancer (621, 635), Garlic Powder, Mushroom Powder, Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Colour (150a, 160c), Anticaking Agent (551).
Condiment Dehydrated Vegetable [Green Onion (0.4%), Carrot, Chilli Ring], Dehydrated Mushroom (0.6%), Dehydrated Seaweed.


This product contains soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 102g

Per Serving

Energy 422 kcal
Protein 9.4 g
Total fat 14.3 g
Saturated fat 9.3 g
Trans fat 0 g
Carbohydrates 64 g
Sugars 5.6 g
Sodium 2604 mg


Cooking Direction

  1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
  2. Fill bowl to indicated line with boiling water.Close lid and steep for 4 minutes.
  3. Remove lid, stir well and serve.