|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 339, 451, 330), Emulsifier (322), Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Soup Base||Flavour and Flavouring (Chicken, Kombu, Clam, Cuttlefish), White Sugar, Chinese Cabbage Powder, Onion Powder, Salt, Yeast Extracts, Flavour Enhancer (621, 635), Garlic Powder, Mushroom Powder, Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Colour (150a, 160c), Anticaking Agent (551).|
|Condiment||Dehydrated Vegetable [Green Onion (0.4%), Carrot, Chilli Ring], Dehydrated Mushroom (0.6%), Dehydrated Seaweed.|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Total fat||14.3 g|
|Saturated fat||9.3 g|
|Trans fat||0 g|
- Pull lid back to the dotted line. Add soup base and condiment into the bowl.
- Fill bowl to indicated line with boiling water.Close lid and steep for 4 minutes.
- Remove lid, stir well and serve.