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Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

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Demae Iccho Bowl
Korean Spicy Flavour

Net Weight 102g
Bar Code 489 7878 120109

Ingredients

Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Emulsifier (322), Potassium Chloride, Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).
Soup Base Flavour and Flavouring (Chicken, Kombu, Clam, Cuttlefish), White Sugar, Chinese Cabbage Powder, Onion Powder, Salt, Yeast Extracts, Flavour Enhancer (621, 635), Garlic Powder, Mushroom Powder, Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Colour (150a, 160c), Anticaking Agent (551).
Condiment Dehydrated Vegetable [Green Onion (0.4%), Carrot, Chilli Ring], Dehydrated Mushroom (0.6%), Dehydrated Seaweed.

Allergens

This product contains soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 102g

Per Serving

Energy 422 kcal
Protein 9.4 g
Total fat 14.3 g
Saturated fat 9.3 g
Trans fat 0 g
Carbohydrates 64 g
Sugars 5.6 g
Sodium 2604 mg

 

Cooking Direction

  1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
  2. Fill bowl to indicated line with boiling water.Close lid and steep for 4 minutes.
  3. Remove lid, stir well and serve.