Demae Iccho Bar Noodle
Yuzu Pepper Tonkotsu Flavour
Net Weight
170g
Bar Code
489 7878 850105
Ingredients
| Noodles | Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164). |
| Soup Base | Flavour and Flavouring (Chicken, Pork, Scallop, Fish), Flavour Enhancer (621, 635), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Salt, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Sesame Seeds, Thickener (466), Anticaking Agent (551), Spices, Dehydrated Green Onion. |
| Seasoning Sauce | Palm Oil, Yuzu Pepper Sauce (2.2%) [Green Chilli Puree (Green Chilli (0.7%), Salt), Yuzu Peel (0.6%), Edible Alcohol, Rice Koji, Salt, Thickener (415, 412), Spices], Water, Flavour and Flavouring (Kelp), Salt, Miso Paste (Water, Soya Beans, Rice, Salt), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Acidity Regulator (330). |
Allergens
This product contains fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 2 |
| Serving Size | 85 g |
Per Serving
| Energy | 293 kcal |
| Protein | 9.9 g |
| Total fat | 4.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Carbohydrates | 53.2 g |
| Sugars | 3.9 g |
| Sodium | 1845 mg |
Cooking Direction
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.