|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).|
|Soup Base||Flavour and Flavouring (Chicken, Pork, Scallop, Fish), Flavour Enhancer (621, 635), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Salt, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Sesame Seeds, Thickener (466), Anticaking Agent (551), Spices, Dehydrated Green Onion.|
|Seasoning Sauce||Palm Oil, Yuzu Pepper Sauce (2.2%) [Green Chilli Puree (Green Chilli (0.7%), Salt), Yuzu Peel (0.6%), Edible Alcohol, Rice Koji, Salt, Thickener (415, 412), Spices], Water, Flavour and Flavouring (Kelp), Salt, Miso Paste (Water, Soya Beans, Rice, Salt), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Acidity Regulator (330).|
This product contains fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||85 g|
|Total fat||4.5 g|
|Saturated fat||1.9 g|
|Trans fat||0 g|
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.