|Noodles||Wheat Flour, Water, Corn Starch, Salt.|
|Seasoning Sauce||Tomato Sauce, Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Seaweed, Shrimp), Onion, Salt, White Sugar, Garlic, Ginger, Rice Wine (Water, Glutinous Rice), Hydrolysed Soya Protein, Colour (160c), Chilli Ring, Oregano Flakes, Antioxidant (307b), Basil Powder.|
|Soup Base||White Sugar, Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken), Salt, Yeast Extracts, Thickener (466), Spices, Acidity Regulator (330), Anticaking Agent (551).|
This product contains crustacean, soya beans, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||88.5 g|
|Total fat||6.9 g|
|Saturated fat||3.6 g|
|Trans fat||0 g|
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 6 minutes. Add 1 pack of seasoning sauce into bowl in advance.
2. Then add soup base and cook for 2 minutes.
3. Remove from heat. Pour hot water into bowl to melt seasoning sauce, then add udon noodles.