|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Whole Milk Powder, White Sugar, Flavour Enhancer (621, 635), Sesame Seeds, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Pork, Chicken), Garlic Powder, Yeast Extracts, Spices, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Potassium Chloride, Dehydrated Green Onion, Onion Powder, Anticaking Agent (551), Colour (150a), Acidity Regulator (330).|
|Seasoning Sauce||Palm Oil, Flavour and Flavouring (Pork, Chicken, Beef), Sesame Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Cooking Wine (Water, Glutinous Rice, Wheat), White Sugar, Salt, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Thickener (466).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||100 g|
|Total fat||17.8 g|
|Saturated fat||11.6 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.