|Noodles||Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Flavour Enhancer (621, 635), Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, White Sugar, Hydrolysed Protein (Soya Beans, Pork Gelatin), Garlic Powder, Flavour and Flavouring (Pork, Chicken), Dehydrated Garlic Chips (0.7%), Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Dextrose, Spices, Dehydrated Green Onion, Potassium Chloride, Anticaking Agent (551), Thickener (466).|
|Black Garlic Oil (2.5%)||Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Colour (150a), Garlic (0.1%), Antioxidant (307b).|
This product contains soya beans, milk, tree nuts, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||100 g|
|Total fat||19.4 g|
|Saturated fat||12.6 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add Black Garlic Oil and serve.