Cup Noodles Stir Cup
Spicy Seafood Flavour
Ingredients
| Ingredients |
Wheat Flour, Palm Oil, Modified Starch, Salt, Dehydrated Cabbage, Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Dehydrated Pollack Fish Meat [Pollack Fish, Corn Starch, Soya Protein, White Sugar, Flavour Enhancer (621, 635), Salt, Colour (Paprika Red), Emulsifier (322), Acidity Regulator (500)], Emulsifier (322), Flavour Enhancer (621, 635), Dehydrated Bell Pepper, Acidity Regulator (501, 451, 500, 330), Antioxidant (307b, 304). Seasoning Powder Pack: Flavour and Flavouring (Pork, Chicken, Scallop, Squid, Clam), Flavour Enhancer (621, 635), Kimchi Powder (Cabbage, Maltodextrin, Chilli), White Sugar, Hydrolysed Soya Protein, Spices, Garlic Powder, Onion Powder. Oil Pack: Rapeseed Oil, Spices, Flavour and Flavouring (Lard, Cuttlefish). |
Allergens
This product contains eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 101 g |
Per Serving
| Energy | 466 kcal |
| Protein | 11.0 g |
| Total fat | 20.4 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Carbohydrates | 59.6 g |
| Sugars | 3.8 g |
| Sodium | 1747 mg |
Cooking Direction
- Open the lid, and take out all the sachets
- Fill boiling water to the indicated line, and close the lid.
- After 3 minutes. Take out the water outlet.
- Slowly pour water out of the water outlet. Beware of hot water.
- Remove the lid, add the seasoning powder and oil, stir well, and serve.
*Recommend reserving 2–3 teaspoons of water in the cup to help with stirring.