Ingredients
| Flat Rice Noodles | Rice, Thickener (1404, 466, 412), Potato Starch, Salt, Emulsifier (475) |
| Seasoning Sauce (24.6%) | Palm Oil, Water, Salt, Flavour Enhancer (621, 635), Sugar, Vegetables (Shallot, Garlic, Ginger), Spices, Hydrolysed Soya Protein, Skimmed Milk, Powder, Flavour and Flavouring, Acidity Regulator (325, 262), Thickener (415), Sweetener (950), Colour (150d, 100, 160c), Antioxidant (307b) |
| Chilli Sauce (3.3%) | Water, Humectant (422), Vegetables (Chilli, Garlic), Salt, Thickener (1422, 415), Thickener (1422, 415), Acidity Regulator (262, 330, 260, 325), Vinegar, Flavour Enhancer (621). |
| Condiment | Dehydrated Soya Product [Defatted Soya Beans, Fish Sauce (Fish, Water, Salt)], Dehydrated Green Onion. |
Allergens
This product contains soya beans, milk, fish and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 59g |
Per Serving
| Energy | 196 kcal |
| Protein | 4.0 g |
| Total fat | 3.0 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Carbohydrates |
38.2 g |
| Sugars | 1.2 g |
| Sodium | 1487 mg |
Cooking Direction
- Open the lid to the dotted line. Add condiments and seasoning sauce into the cup.
- Fil cup to indicated line with boiling water. Close lid and steep for 3 minutes.
- Remove lid, stir well and serve.