Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Emulsifier (322), Potassium Chloride, Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
Soup Base | Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], White Sugar, Flavour Enhancer (621, 635), Miso Powder (Soya Beans, Rice, Salt), Hydrolysed Soya Protein, Garlic Powder, Salt, Onion Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring (Clam, Fish, Kelp), Yeast Extracts, Thickener (466), Maltodextrin, Spices, Anticaking Agent (551). |
Chilli Sauce (12.8%) | High Fructose Syrup, Palm Oil, Flavour and Flavouring (Fish), Rice Oil, Rapeseed Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic, Spices, Hydrolysed Soya Protein, White Sugar, Miso Paste (Water, Soya Beans, Rice, Salt), Sesame Oil, Yeast Extracts, Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Antioxidant (307b). |
Condiment | Textured Soya Protein [Soya Protein, Starch, Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour Enhancer (621), Palm Oil, White Sugar, Salt, Onion Powder, Garlic Powder, Antioxidant (316)], Dehydrated Black Fungus, Dehydrated Green Onion. |
Allergens
This product contains eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 120g |
Per Serving
Energy | 514 kcal |
Protein | 11.5 g |
Total fat | 21.5 g |
Saturated fat | 14.0 g |
Trans fat | 0 g |
Carbohydrates |
68.6 g |
Sugars | 8.3 g |
Sodium | 2856 mg |
Cooking Direction
- Pull lid back to the dotted line. Add soup base and condiment into the bowl.
- Fill bowl to indicated line with boiling water. Close lid and steep for 4 minutes.
- Remove lid and add seasoning sauce.