Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Emulsifier (322), Potassium Chloride, Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
Seasoning Sauce | Miso Paste (Water, Soya Beans, Rice, Salt), Flavour and Flavouring (Shrimp), Palm Oil, Hon Mirin (Glucose Syrup, Water, Rice, Edible Alcohol), Water, Fish Sauce (Water, Fish, Shrimp, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Shrimp Sauce (Shrimp, Salt, Water), Rice Oil, Salt, Spices. |
Soup Base | Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Garlic Powder, Flavour and Flavouring (Kelp), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Salt, Thickener (415, 466), Acidity Regulator (500, 501), Spices, Maltodextrin, Onion Powder, Anticaking Agent (551). |
Condiment | Dehydrated Shrimp [Shrimp, White Sugar, Salt, Sesame Oil, Flavour Enhancer(621)], Dehydrated Black Fungus, Dehydrated Green Onion. |
Allergens
This product contains crustacean, eggs, fish, peanuts, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 118g |
Per Serving
Energy | 483 kcal |
Protein | 12.3 g |
Total fat | 19.9 g |
Saturated fat | 13.0 g |
Trans fat | 0 g |
Carbohydrates |
63.5 g |
Sugars | 8.5 g |
Sodium | 2799 mg |
Cooking Direction
- Pull lid back to the dotted line. Add soup base and condiment into the bowl.
- Fill bowl to indicated line with boiling water. Close lid and steep for 4 minutes.
- Remove lid and add seasoning sauce.