Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Garlic Powder, Acidity Regulator (501, 451, 452, 500), Antioxidant (307b, 304), Colour (101, 100). |
| Soup Base | Flavour and Flavouring (Chicken, Beef, Kelp), White Sugar, Salt, Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Spices (0.9%), Hydrolysed Protein (Pork Gelatin, Soy), Onion Powder, Potato Starch, Chinese Cabbage Powder, Mushroom Powder (0.2%), Yeast Extracts, Colour (150a, 150d), Anticaking Agent (551), Acidity Regulator (330). |
| Condiment | Dehydrated Vegetables (2.6%) [Mushroom (0.6%), Cabbage, Carrot, Green Onion (0.4%), Baby Bok Choy, Chilli]. |
Allergens
This product contains milk, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 104g |
Per Serving
| Energy | 437 kcal |
| Protein | 10.8 g |
| Total fat | 13.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Carbohydrates |
67.8 g |
| Sugars | 4.2 g |
| Sodium | 1754 mg |
Cooking Direction
- Add noodles, soup base and condiment together into 550ml of boiling water and cook for 4-5 minutes.
- Finally, stir well and serve.