Ingredients
| Flat Rice Noodles | Rice, Thickener (1404, 466, 412), Potato Starch, Salt, Emulsifier (475). |
| Seasoning Sauce | Water, Salt, Vegetables (Shallot, Garlic, Tomato), Sugar, Palm Oil, Flavour Enhancer (621, 631, 627), Flavour and Flavouring (Crab, Tomato, Fried Shallot, Shrimp), Fish Sauce (Fish, Water, Salt), Shrimp, Spices, Acidity Regulator (330), Preservatives (202, 211), Thickener (415), Sweetener (950), Colour (160c). |
| Fried Shallot Oil (3%) | Palm Oil, Fried Shallot. |
| Condiment | Dehydrated Soya Product [Defatted Soya Beans, Fish Sauce (Fish, Water, Salt)], Dehydrated Green Onion. |
Allergens
This product contains Crustacean, fish, soya beans, tree nuts and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 69 g |
Per Serving
| Energy | 239 kcal |
| Protein | 4.6 g |
| Total fat | 4.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Carbohydrates | 44.4 g |
| Sugars | 2.7 g |
| Sodium | 1622 mg |
Cooking Direction
1.Put the flat rice noodles, condiment, seasoning sauce and fried shallot oil into a bowl.
2.Pour in 350ml of boiling water and cover thebowl for 3 minutes.
3.Mix well before serving.