Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (339, 451, 500), Antioxidant (320, 321). |
| Seasoning Powder | White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Sesame Seeds, Flavour Enhancer (621, 635), Salt, Spices, Garlic Powder, Onion Powder, Miso Powder (Soya Beans, Rice, Salt), Flavour and Flavouring (Fish), Yeast Extracts, Colour (150c), Acidity Regulator (330), Anticaking Agent (551), Hydrolysed Soya Protein. |
| Seasoning Oil | Palm Oil, Spices, Flavour and Flavouring. |
| Condiment | Textured Soya Protein, Dehydrated Green Onion. |
Allergens
This product contains fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 94g |
Per Serving
| Energy | 440 kcal |
| Protein | 8.8 g |
| Total fat | 20.9 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Carbohydrates | 54.1 g |
| Sugars | 7.1 g |
| Sodium | 1814 mg |
Cooking Direction
- Open lid from "A" point to "B" point. Take out all sachets.
- Fill boiling water to indicated line. Close lid and wait for 3 minutes.
- Open the water outlet at "C" point. Slowly pour water out of the water outlet. Beware of hot water.
- Remove lid. Add seasoning powder and seasoning oil, stir well and serve.