|Rice Vermicelli||Rice (50.2%), Corn Starch, Water.|
|Soup Base||Salt, Flavour Enhancer (621, 627, 631), Corn Syrup, Flavour and Flavouring (Pork, Chicken, Scallop, Clam, Cuttlefish, Fish, Shrimp), Soya Sauce Powder (Soya Beans, Wheat, Salt), Palm Oil, Garlic Powder, Hydrolysed Soya Protein, Spices, Yeast Extracts, Chinese Cabbage Powder, Whole Milk Powder, Onion Powder, Thickener (412), Acidity Regulator (330), Milk Protein.|
|Seasoning Oil||Palm Oil, Rapeseed Oil, Ginger, Sesame Oil, Flavour and Flavouring, Onion, Antioxidant (307, 304).|
|Condiment||Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Dehydrated Egg (Egg Powder, Starch, White Sugar, Corn Oil), Dehydrated Cuttlefish.|
This product contains soya beans, eggs, milk, fish, crustaceans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||57 g|
|Total fat||2.6 g|
|Saturated fat||1.2 g|
|Trans fat||0 g|
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, add seasoning sauce, stir well and serve.