Nissin Raoh Bowl Type
Spicy Tonkotsu Flavour
Ingredients
| Ingredients |
Noodles: Wheat Flour, Tapioca Starch, Salt, Vegetable Oil, Acidity Regulator (170, 501, 451, 330, 500, 452), Emulsifier (322, 471), Thickener (414, 412), Fish Sauce (Water, Fish, Shrimp, Salt), Garlic Powder, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621), Colour (164, 160a), Maltodextrin, Antioxidant (307b). Seasoning Sauce: Flavour and Flavouring (Pork), Lard, Rapeseed Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Chilli Bean Sauce (Water, Chilli, Broad Beans, Soya Beans, Wheat Flour, Salt), Cooking Wine, White Sugar, Shallot, Salt, Flavour Enhancer (621), Edible Alcohol, Spices, Colour (Paprika Red), Antioxidant (307b). Soup Base: Flavour Enhancer (621, 635), White Sugar, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (170)], Flavour and Flavouring (Pork, Chicken), Spices, Garlic Powder, Hydrolysed Soya Protein, Yeast Extracts, Thickener (466), Onion Powder. Barbecued Pork Slice (9.1%): Dehydrated Pork [Pork, Maltose, Soya Sauce (Water, Soya Beans, Wheat, Salt), Soya Protein, White Sugar, Flavour Enhancer (621), Salt, Spices, Egg White Powder, Acidity Regulator (451, 450)]. Garnish: Dehydrated Vegetables (Bamboo Shoot, Green Onion), Dehydrated Chilli (0.4%). Seaweed Slice (0.4%): Dehydrated Seaweed. |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 90 g |
Per Serving
| Energy | 340 kcal |
| Protein | 10.9 g |
| Total fat | 11.2 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Carbohydrates | 48.9 g |
| Sugars | 3.7 g |
| Sodium | 1746 mg |
Cooking Direction
1. Open the lid halfway. Take out garnish, soup base, seasoning sauce, barbecued pork slice and seaweed sachets.
2. Add barbecued pork slice and garnish. Fill up to the indicated line with boiling water.
3. Close the lid and steep for 3 minutes.
4. Tear the lid off. Add soup base and seasoning sauce. Stir well. Then, add seaweed and serve.