Ingredients
Ingredients | Noodles:Wheat Flour, Tapioca Starch, Salt, Vegetable Oil, Acidity Regulator (170, 501, 451, 330, 500, 452), Emulsifier (322, 471), Thickener (414, 412), Fish Sauce (Water, Fish, Shrimp, Salt), Garlic Powder, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621), Colour (164, 160a), Maltodextrin, Antioxidant (307b). Sauce:Chicken Oil, Modified Starch, Flavour and Flavouring (Chicken), Wheat Flour, Thickener (415), Lard, Antioxidant (307b). Seasoning Powder:Flavour and Flavouring (Chicken), Salt, Flavour Enhancer (621, 635), White Sugar, Onion Powder, Yeast Extracts, Dextrose, Garlic Powder, Spices, Colour (150a). Garnish:Dehydrated Chicken [Chicken, Maltose, Flavour Enhancer (621), Salt, Palm Oil, Antioxidant (301)], Dehydrated Green Onion. |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 96 g |
Per Serving
Energy | 397 kcal |
Protein | 9.7 g |
Total fat | 15.8 g |
Saturated fat | 3.9 g |
Trans fat | 0 g |
Carbohydrates | 53.9 g |
Sugars | 6.2 g |
Sodium | 2070 mg |
Cooking Direction
1. Open the lid halfway. Take out garnish, seasoning powder and sauce sachets.
2. Add garnish. Fill up to the indicated line with boiling water.
3. Close the lid and steep for 3 minutes.
4. Tear the lid off. Add seasoning powder and sauce. Stir well and serve.