|Ingredients||Noodles：Wheat Flour, Tapioca Starch, Salt, Vegetable Oil, Acidity Regulator (170, 501, 451, 330, 500, 452), Emulsifier (322, 471), Thickener (414, 412), Fish Sauce (Water, Fish, Shrimp, Salt), Garlic Powder, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621), Colour (164, 160a), Maltodextrin, Antioxidant (307b).Seasoning Sauce Pack：Flavour and Flavouring (Pork, Fish), Lard, Soya Sauce (Water, Soya Beans, Wheat, Salt), Rapeseed Oil, Sesame Oil, Cooking Wine, White Sugar, Salt, Flavour Enhancer (621), Edible Alcohol, Antioxidant (307b).Seasoning Condiment Pack：Flavour Enhancer (621, 635), White Sugar, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340, 331, 452), Emulsifier (471), Anticaking Agent (551)], Sesame Seed, Flavour and Flavouring (Pork, Chicken), Garlic Powder, Dehydrated Wood Fungus, Dehydrated Green Onion, Hydrolysed Soya Protein, Yeast Extracts, Spices, Thickener (466), Onion Powder.Black Garlic Oil Pack：Palm Oil, Sesame Oil, Garlic, Lard, Flavour and Flavouring, Antioxidant (307b).Barbequed Pork Slice：Dehydrated Pork [Pork, Maltose, Soya Sauce (Water, Soya Beans, Wheat, Salt), Soya Protein, White Sugar, Flavour Enhancer (621), Salt, Spices, Egg White Powder, Acidity Regulator (451, 450)].|
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||94 g|
|Total fat||14.8 g|
|Saturated fat||4.2 g|
|Trans fat||0 g|
1. Open the lid halfway. Take out seasoning and garnish, sauce, black garlic oil and barbecued pork slice sachets.
2. Add barbecued pork slice. Fill up to the indicated line with boiling water.
3. Close the lid and steep for 3 minutes.
4. Tear the lid off. Add seasoning and garnish, and sauce, stir well. Then, add black garlic oil and serve.