Ingredients
| Ingredients |
Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (500, 330, 451), Rapeseed Oil, Garlic Powder, Emulsifier (475, 322) , Colour (160a). Soup Base: White Sugar, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621, 635), Non-Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Acidity Regulator (340), Emulsifier (471), Milk Protein, Anticaking Agent (551)], Salt, Yeast Extracts, Thickener (412), Soy Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Onion Powder, Maltodextrin, Hydrolysed Soya Protein, Spices, Anticaking Agent (551), Palm Oil. Seasoning Oil: Flavour and Flavouring (Chicken), Palm Oil. |
Allergens
This product contains soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 91 g |
Per Serving
| Energy | 346 kcal |
| Protein | 10.3 g |
| Total fat | 7.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbohydrates | 58.7 g |
| Sugars | 3.6 g |
| Sodium | 2092 mg |
Cooking Direction
1. Add noodles into 500ml of boiling water and cook for 4 minutes. Add soup base and seasoning oil into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning oil, then add noodles.
3. Finally, stir well and serve.