Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (500, 330, 451), Garlic Powder, Colour (160a).
Soup Base: Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Flavour Enhancer (621, 635), Hydrolysed Soya Protein, White Sugar, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Thickener (412), Seafood Powder (Squid, Shrimp, Crab, Maltodextrin, Salt), Spices, Sesame Seeds, Acidity Regulator (500), Palm Oil, Dehydrated Green Onion.
Seasoning Oil: Sesame Oil, Palm Oil, Shallot, Flavour and Flavouring, Antioxidant (307b).
This product contains crustacean, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||89 g|
|Total fat||8.1 g|
|Saturated fat||3.8 g|
|Trans fat||0 g|
1. Add noodles into 500mL of boiling water and cook for 4 minutes. Add soup base and seasoning oil into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning oil, then add noodles.
3. Finally, stir well and serve.