Noodles: Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (500, 330, 451), Garlic Powder, Colour (160a).
Soup Base: Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Salt, White Sugar, Spices, Garlic Powder, Hydrolysed Soya Protein, Thickener (412), Soya Sauce Powder (Soya Beans, Wheat, Salt), Seafood Powder (Squid, Shrimp, Crab, Maltodextrin, Salt), Sesame Seeds, Acidity Regulator (500), Dehydrated Green Onion.
Seasoning Oil: Palm Oil, Sesame Oil, Shallot, Flavour and Flavouring, Spices, Antioxidant (307b).
This product contains crustacean, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||93 g|
|Total fat||11.9 g|
|Saturated fat||3.6 g|
|Trans fat||0 g|
1. Add noodles into 500mL of boiling water and cook for 4 minutes. Add soup base and seasoning oil into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning oil, then add noodles.
3. Finally, stir well and serve.