Nissin Raoh Pack Type
Scallop and Salt Flavour
Ingredients
| Ingredients |
Noodles: Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (500, 330, 451), Rapeseed Oil, Garlic Powder, Emulsifier (475, 322), Colour (160a).
Soup Base: White Sugar, Flavour and Flavouring (Scallop, Shrimp, Squid), Salt, Flavour Enhancer (621, 635), Acidity Regulator (501, 500), Yeast Extracts, Hydrolysed Soya Protein, Colour (150a), Maltodextrin, Garlic Powder, Thickener (412), Spices, Palm Oil, Anticaking Agent (551).
Seasoning Oil: Palm Oil, Flavour and Flavouring. |
Allergens
This product contains crustacean, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 85 g |
Per Serving
| Energy | 303 kcal |
| Protein | 9.4 g |
| Total fat | 4.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbohydrates | 56.5 g |
| Sugars | 3.1 g |
| Sodium | 2289 mg |
Cooking Direction
1. Add noodles into 500ml of boiling water and cook for 4 minutes. Add soup base and seasoning oil into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning oil, then add noodles.
3. Finally, stir well and serve.