Ingredients
| Vermicelli | Potato Starch, Mung Bean Starch, Water. |
| Soup Base | White Sugar, Salt, Flavour Enhancer (621, 627, 631), Hydrolysed Soya Protein, Onion Powder, Garlic Powder, Yeast Extracts, Corn Syrup, Palm Oil, Flavour and Flavouring, Spices, Acidity Regulator (330), Milk Protein. |
| Seasoning Sauce | Fish Sauce, Yeast Extracts, Flavour and Flavouring. |
| Condiment | Dehydrated Vegetables (Carrot, Green Onion, Coriander), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Flavour and Flavouring, Colour (150a)], Dehydrated Chicken. |
Allergens
This product contains soya beans, eggs, fish, milk, crustacean, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 48 g |
Per Serving
| Energy | 147 kcal |
| Protein | 3.0 g |
| Total fat | 0.7 g |
| Saturated fat | 0.0 g |
| Trans fat | 0 g |
| Carbohydrates | 32.1 g |
| Sugars | 4.5 g |
| Sodium | 1512 mg |
Cooking Direction
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, stir well and serve.