|Vermicelli||Potato Starch, Mung Bean Starch, Water.|
|Soup Base||White Sugar, Salt, Flavour Enhancer (621, 627, 631), Hydrolysed Soya Protein, Onion Powder, Garlic Powder, Yeast Extracts, Corn Syrup, Palm Oil, Flavour and Flavouring, Spices, Acidity Regulator (330), Milk Protein.|
|Seasoning Sauce||Fish Sauce, Yeast Extracts, Flavour and Flavouring.|
|Condiment||Dehydrated Vegetables (Carrot, Green Onion, Coriander), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Flavour and Flavouring, Colour (150a)], Dehydrated Chicken.|
This product contains soya beans, eggs, fish, milk, crustacean, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||48 g|
|Total fat||0.7 g|
|Saturated fat||0.0 g|
|Trans fat||0 g|
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, stir well and serve.