|Vermicelli||Potato Starch, Mung Bean Starch, Water.|
|Soup Base||Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Kimchi, Fish, Shrimp, Chicken), Hydrolysed Soya Protein, Yeast Extracts, Onion Powder, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Thickener (412), Acidity Regulator (330), Anticaking Agent (551).|
|Condiment||Dehydrated Kimchi [Chinese Cabbage, Salt, Chilli, Colour (160c)], Dehydrated Vegetables (Green Onion, Chilli).|
This product contains soya beans, fish, eggs, milk, crustacean, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||43 g|
|Total fat||1.1 g|
|Saturated fat||0.3 g|
|Trans fat||0 g|
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, stir well and serve.