|Vermicelli||Potato Starch, Mung Bean Starch, Water|
|Soup Base||Flavour Enhancer (621, 627, 631), White Sugar, Salt, Corn Syrup, Palm Oil, Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Thickener (412), Spices, Colour (150a), Anticaking Agent (551), Milk Protein.|
|Seasoning Sauce||Miso Paste (Soya Beans, Rice, Salt), Soya Sauce (Soya Beans, Wheat, Salt), Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Chilli Bean Sauce (Chilli, Soya Beans, Wheat, Salt), Garlic, Salt, Yeast Extracts, Flavour and Flavouring (Pork, Beef), Spices, Onion, Colour (160c), Antioxidant (307, 304).|
|Condiment||Dehydrated Vegetables (Red Bell Pepper, Green Onion), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Colour (150a), Flavour and Flavouring], Dehydrated Pork [Pork, White Sugar, Flavour Enhancer (621), Soya Protein, Spices], Sesame Seeds.|
This product contains soya beans, peanuts, eggs, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||61 g|
|Total fat||6.9 g|
|Saturated fat||2.7 g|
|Trans fat||0 g|
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, stir well and serve.