Ingredients
| Ingredients | Water, Wheat Flour, Tapioca Starch, Salt. |
Allergens
This product contains Cereals Containing Gluten and their products. Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Soya Beans, Milk, Tree Nuts and their products are also handled.
Nutrition Information
| Servings Per Package | 3 |
| Serving Size | Per 200 g |
Per 100g
| Energy | 139 kcal |
| Protein | 3.1 g |
| Total fat | 0.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 29.7 g |
| Sugars | 0 g |
| Sodium | 120 mg |
Cooking Direction
*Storage Condition:
- Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
- If freezing again after thawing, the taste and quality may be changed.
- If the product is not served at a time, please seal the wrapper firmly.
No need to defrost
Boil: Place Frozen Japanese-Style Sanuki Udon into about 500 mL of boiling water and cook for about 1 minute 30 seconds, and serve.