Nissin Donbei Cup
Spicy Flavour Cup Udon
Ingredients
Wheat Flour, Modified Starch, Palm Oil, Salt, Textured Soya Protein [Egg Powder, Corn Oil, Humectant (420), Soya Protein, Raising Agent (503, 450, 500, 451, 452, 341), Potato Starch, Wheat Powder, White Sugar, Salt, Thickener (415), Colour (160a, 150a), Flavour Enhancer (621), Flavour and Flavouring, Corn Starch, Antioxidant (307b)], White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Garlic Powder (0.9%), Maltodextrin, Dehydrated Green Onion, Dehydrated Red Pepper (0.5%), Hydrolysed Soya Protein, Spices, Emulsifier (322), Wheat Protein, Onion Powder, Acidity Regulator (339, 451, 330), Miso Powder (Soya Beans, Rice, Salt), Colour (150a), Thickener (412), Anticaking Agent (551), Flavour and Flavouring, Antioxidant (307b, 304).
Allergens
This product contains eggs, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 87g |
Per Serving
| Energy | 364 kcal |
| Protein | 7.0 g |
| Total fat | 13.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Carbohydrates | 53.5 g |
| Sugars | 7.7 g |
| Sodium | 2299 mg |
Cooking Direction
- Pull lid back to the middle. Fill cup to indicated line with boiling water.
- Close lid and steep for 5 minutes.
- Remove lid, stir well and serve.