Nissin Donbei Cup
Meat Broth Flavour Cup Udon
Ingredients
Wheat Flour, Modified Starch, Palm Oil, Textured Soya Protein [White Sugar, Soya Protein, Soya Sauce (Water, Soya Beans, Wheat, Salt), Salt, Spices, Colour (150a), Antioxidant (300)], Salt, White Sugar, Flavour and Flavouring (Fish, Kelp), Maltodextrin, Agedama [Water, Wheat Flour, Corn Starch, Raising Agent (450, 500, 341), Spices, Salt, Humectant (452), Antioxidant (307b)], Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Dehydrated Seaweed, Emulsifier (322), Wheat Protein, Hydrolysed Protein (Corn, Wheat, Fish), Acidity Regulator (339, 451, 330), Spices, Anticaking Agent (551), Colour (150a), Thickener (412), Antioxidant (307b, 304).
Allergens
This product contains fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 87g |
Per Serving
| Energy | 363 kcal |
| Protein | 7.7 g |
| Total fat | 12.6 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Carbohydrates | 54.7 g |
| Sugars | 8.3 g |
| Sodium | 2158 mg |
Cooking Direction
- Pull lid back to the middle. Fill cup to indicated line with boiling water.
- Close lid and steep for 5 minutes.
- Remove lid, stir well and serve.