|Rice Vermicelli||Rice, Water.|
|Seasoning Powder||Salt, White Sugar, Flavour Enhancer (621, 635), Spices, Acidity Regulator (330), Maltodextrin, Dehydrated Green Onion, Palm Oil, Flavour and Flavouring.|
|Seasoning Paste||Palm Oil, Lemongrass, Spices, Kaffir Lime Leaves, Garlic, Flavour and Flavouring (Shrimp), Salt.|
This product contains crustacean, soya beans and their products.
|Servings Per Package||5|
|Serving Size||60 g|
|Total fat||4.8 g|
|Saturated fat||1.9 g|
|Trans fat||0 g|
1. Put rice noodles, seasoning powder and seasoning paste into a bowl.
2. Add 400-500ml of boiling water. Cover the bowl with a lid. Steep for 3 minutes.
3. Stir well and serve.