|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (451, 501, 500), Garlic Powder, White Sugar, Thickener (466), Soya Sauce (Soya Beans, Wheat, Salt), Antioxidant (320, 321).|
|Soup Base||Flavour Enhancer (621, 627, 631), Salt, Garlic Powder, Hydrolysed Soya Protein, Glucose Syrup, White Sugar, Soya Sauce [Peanuts, Soya Beans, Salt, Preservative (211)], Palm Oil, Spices, Dehydrated Green Onion, Anticaking Agent (551), Milk Protein.|
This product contains soya beans, milk, peanuts, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||90 g|
|Total fat||16.1 g|
|Saturated fat||6.9 g|
|Trans fat||0 g|
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Add noodles into 500ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.