Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (451, 501, 500), Garlic Powder, White Sugar, Thickener (466), Soya Sauce (Soya Beans, Wheat, Salt), Antioxidant (320, 321). |
| Soup Base | Flavour Enhancer (621, 627, 631), Salt, Garlic Powder, Hydrolysed Soya Protein, Glucose Syrup, White Sugar, Soya Sauce [Peanuts, Soya Beans, Salt, Preservative (211)], Palm Oil, Spices, Dehydrated Green Onion, Anticaking Agent (551), Milk Protein. |
Allergens
This product contains soya beans, milk, peanuts, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 90 g |
Per Serving
| Energy | 407 kcal |
| Protein | 11.2 g |
| Total fat | 16.1 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Carbohydrates | 54.4 g |
| Sugars | 2.7 g |
| Sodium | 1944 mg |
Cooking Direction
Steeping
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Cooking
Add noodles into 500ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Snack
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.