Fuku Noodle (Pack)
Chicken Flavour
Net Weight
65g
Bar Code
489 7878 650033
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (451, 501, 500), Garlic Powder, White Sugar, Thickener (466), Soya Sauce (Soya Beans, Wheat, Salt), Flavour and Flavouring (Chicken), Antioxidant (320, 321). |
| Soup Base | Flavour Enhancer (621, 627, 631), Salt, Garlic Powder, Hydrolysed Soya Protein, Glucose Syrup, White Sugar, Soya Sauce [Peanuts, Soya Beans, Salt, Preservative (211)], Palm Oil, Spices, Dehydrated Green Onion, Anticaking Agent (551), Milk Protein. |
Allergens
This product contains soya beans, milk, peanuts, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 65 g |
Per Serving
| Energy | 293 kcal |
| Protein | 8.5 g |
| Total fat | 12.1 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Carbohydrates | 37.4 g |
| Sugars | 1.6 g |
| Sodium | 1268 mg |
Cooking Direction
Steeping
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Cooking
Add noodles into 600ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Snack
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.