|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (451, 501, 500), Garlic Powder, White Sugar, Thickener (466), Soya Sauce (Soya Beans, Wheat, Salt), Flavour and Flavouring (Chicken), Antioxidant (320, 321).|
|Soup Base||Flavour Enhancer (621, 627, 631), Salt, Garlic Powder, Hydrolysed Soya Protein, Glucose Syrup, White Sugar, Soya Sauce [Peanuts, Soya Beans, Salt, Preservative (211)], Palm Oil, Spices, Dehydrated Green Onion, Anticaking Agent (551), Milk Protein.|
This product contains soya beans, milk, peanuts, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||65 g|
|Total fat||12.1 g|
|Saturated fat||7.9 g|
|Trans fat||0 g|
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Add noodles into 600ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.