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Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

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Fuku Noodle (Pack)
Korean Hot Flavour (5-pack)

Net Weight 68g
Bar Code 489 7878 650408

Ingredients

Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (451, 500), Spices, Antioxidant (320, 321).
Soup Base White Sugar, Salt, Hydrolysed Soya Protein, Flavour Enhancer (621, 635), Spices, Garlic Powder, Yeast Extracts, Onion Powder, Dehydrated Green Onion, Thickener (412), Anticaking Agent (551), Flavour and Flavouring, Colour (150c).

Allergens

This product contains crustacean, fish, soya beans, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 5
Serving Size 68g

Per Serving

Energy 278 kcal
Protein 7. 7g
Total fat 8.8 g
Saturated fat 3.5 g
Trans fat 0 g
Carbohydrates 41.9 g
Sugars 3.8 g
Sodium 1650 mg

 

Cooking Direction

  1. Add noodles into 400ml of boiling water, ook for 2 minutes, stir occasionally.
  2. PLace the content of soup base, continue cooking for minutes.
  3. Noodle is ready o serve.