Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (451, 500), Spices, Antioxidant (320, 321). |
| Soup Base | White Sugar, Salt, Hydrolysed Soya Protein, Flavour Enhancer (621, 635), Spices, Garlic Powder, Yeast Extracts, Onion Powder, Dehydrated Green Onion, Thickener (412), Anticaking Agent (551), Flavour and Flavouring, Colour (150c). |
Allergens
This product contains crustacean, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 68g |
Per Serving
| Energy | 278 kcal |
| Protein | 7. 7g |
| Total fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbohydrates | 41.9 g |
| Sugars | 3.8 g |
| Sodium | 1650 mg |
Cooking Direction
- Add noodles into 400ml of boiling water, ook for 2 minutes, stir occasionally.
- PLace the content of soup base, continue cooking for minutes.
- Noodle is ready o serve.