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Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

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Fuku Noodle (Pack)
Chilli Cheese Chicken Flavour Stir Noodle (5-Pack)

Net Weight 72g x 5
Bar Code 489 7878 650538


Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (451, 500), Spices, Antioxidant (320, 321).
Soup Base White Sugar, Garlic Powder, Salt, Yeast Extracts, Sesame Seeds, Spices, Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), Soya Bean Paste Powder (Maltodextrin, Soya Beans, Salt, Rice Flour, Wheat Flour), Onion Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Acidity Regulator (330), Anticaking Agent (551), Thickener (412).
Seasoning Powder Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 452), Emulsifier (1450, 471, 472e), Anticaking Agent (551)], Whole Milk Powder, Cheese Powder (0.1%) (Maltodextrin, Whey Protein, Flavour and Flavouring, Salt), Flavour and Flavouring, Anticaking Agent (551), Spices.


This product contains eggs, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 5
Serving Size 72 g

Per Serving

Energy 313 kcal
Protein 7.3 g
Total fat 11.0 g
Saturated fat 4.0 g
Trans fat 0 g
Carbohydrates 46.1 g
Sugars 5.8 g
Sodium 1180 mg


Cooking Direction

  1. Add noodles into 400ml of boiling water, cook for 5 minutes.
  2. Pour out water, remain 1 spoon of water. 
  3. Add soup base and seasoning powder, mix well and serve.