|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 451, 330), Garlic Powder, Thickener (405), Colour (100), Antioxidant (320, 321).|
|Soup Base||Flavour Enhancer (621, 627, 631), Salt, Garlic Powder, Yeast Extracts, Hydrolysed Soya Protein, Spices, Palm Oil, White Sugar, Dehydrated Green Onion, Anticaking Agent (551), Soya Sauce [Peanuts, Soya Beans, Salt, Preservative (211)], Colour (160c, 150c).|
This product contains soya beans, peanuts, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||80 g|
|Total fat||5.3 g|
|Saturated fat||1.8 g|
|Trans fat||0 g|
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Add noodles into 500ml of boiling water, cook for 2 minutes, remove from heat, add soup base. Stir well and serve.