|Vermicelli||Potato Starch, Mung Bean Starch, Water.|
|Seasoning Sauce||Palm Oil, Pickled Chilli (Red Chilli, Yellow Chilli, Salt), Spices, Flavour and Flavouring (Beef, Pork, Chicken), Vinegar (2.4%) (Water, Rice, Wheat), Oyster Sauce (Water, White Sugar, Salt, Oysters), Beef Tallow, Chilli Flakes, Rapeseed Oil, Soya Bean Sauce (Soya Beans, Salt), Shallot, Ginger, Miso Sauce (Water, Soya Beans, Rice, Salt, Edible Alcohol), Crushed Sichuan Pepper, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic, Salt.|
|Soup Base||Flavour Enhancer (621, 635), White Sugar, Salt, Spices, Garlic Powder, Acidity Regulator (330).|
|Condiment||Dehydrated Vegetables (Carrot, Green Vegetable, Green Onion), Dehydrated Bean Curd Sheet (Soya Bean, Water), Sesame Seeds.|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||75 g|
|Total fat||15.9 g|
|Saturated fat||5.9 g|
|Trans fat||0 g|
- Pull lid back to dotted line. Add soup base, seasoning sauce and condiment into cup.
- Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
- Remove lid, stir well and serve.