|Vermicelli||Rice, Tapioca Starch, Water.|
|Soup Base||Salt, Flavour Enhancer (621, 627, 631), White Sugar, Spices, Garlic Powder, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Corn Syrup, Palm Oil, Flavour and Flavouring, Milk Protein.|
|Seasoning Oil||Palm Oil, Sesame Oil, Rapeseed Oil.|
|Condiment||Dehydrated Corn, Dehydrated Seaweed.|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||65 g|
|Total fat||3.5 g|
|Saturated fat||1.0 g|
|Trans fat||0 g|
1. Open the lid to the dotted line.
2. Add the soup base, seasoning oil and condiment into the bowl. Fill up to the indicated line with boiling water.
3. Close the lid and steep for 3 minutes. Tear the lid off. Stir well and serve.