Ingredients
| Rice Vermicelli | Rice, Water. |
| Seasoning Powder | Salt, White Sugar, Garlic Powder, Flavour Enhancer (621, 635), Spices, Dehydrated Green Onion, Flavour and Flavouring, Palm Oil, Colour (150c, 160c). |
| Seasoning Oil | Palm Oil, Garlic. |
| Chilli Powder | Chilli Powder (0.5%). |
Allergens
This product contains soya beans and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 55 g |
Per Serving
| Energy | 202 kcal |
| Protein | 4.0 g |
| Total fat | 3.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbohydrates | 39.3 g |
| Sugars | 2.3 g |
| Sodium | 1692 mg |
Cooking Direction
1. Put rice noodles, seasoning powder, chilli powder and seasoning oil into a bowl.
2. Add 400-500ml of boiling water. Cover the bowl with a lid. Steep for 3 minutes.
3. Stir well and serve.