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Demae Iccho Bar Noodle
Yuzu Shio Flavour

Net Weight 171g
Bar Code 489 7878 850112


Noodles Wheat Flour, Water, Salt, Acidity Regulator (500), Spices. 
Seasoning Sauce Water, Salt, Palm Oil, Flavour and Flavouring (Fish), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), White Sugar, White Vinegar (Water, Rice, Edible Alcohol), Flavour Enhancer (635), Acidity Regulator (330), Dried Yuzu Peel (0.04%), Thickener (415), Spices.
Soup Base  Flavour and Flavouring (Scallop, Fish, Clam, Shrimp), Flavour Enhancer (621, 635), Yeast Extracts, White Sugar, Sesame Seeds, Thickener (466), Spices, Sweetener (951), Anticaking Agent (551).


This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 2
Serving Size 85.5 g

Per Serving

Energy 276 kcal
Protein 10.9 g
Total fat 3.2 g
Saturated fat 0.9 g
Trans fat 0 g
Carbohydrates 50.8  g
Sugars 3.3 g
Sodium 2086 mg


Cooking Direction

1. Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles and stir.
3. Finally, stir well and serve.