Demae Iccho Bar Noodle
Yuzu Shio Flavour
Net Weight
171g
Bar Code
489 7878 850112
Ingredients
| Noodles | Wheat Flour, Water, Salt, Acidity Regulator (500), Spices. |
| Seasoning Sauce | Water, Salt, Palm Oil, Flavour and Flavouring (Fish), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), White Sugar, White Vinegar (Water, Rice, Edible Alcohol), Flavour Enhancer (635), Acidity Regulator (330), Dried Yuzu Peel (0.04%), Thickener (415), Spices. |
| Soup Base | Flavour and Flavouring (Scallop, Fish, Clam, Shrimp), Flavour Enhancer (621, 635), Yeast Extracts, White Sugar, Sesame Seeds, Thickener (466), Spices, Sweetener (951), Anticaking Agent (551). |
Allergens
This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 2 |
| Serving Size | 85.5 g |
Per Serving
| Energy | 276 kcal |
| Protein | 10.9 g |
| Total fat | 3.2 g |
| Saturated fat | 0.9 g |
| Trans fat | 0 g |
| Carbohydrates | 50.8 g |
| Sugars | 3.3 g |
| Sodium | 2086 mg |
Cooking Direction
1. Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles and stir.
3. Finally, stir well and serve.