|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Spices.|
|Seasoning Sauce||Water, Salt, Palm Oil, Flavour and Flavouring (Fish), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), White Sugar, White Vinegar (Water, Rice, Edible Alcohol), Flavour Enhancer (635), Acidity Regulator (330), Dried Yuzu Peel (0.04%), Thickener (415), Spices.|
|Soup Base||Flavour and Flavouring (Scallop, Fish, Clam, Shrimp), Flavour Enhancer (621, 635), Yeast Extracts, White Sugar, Sesame Seeds, Thickener (466), Spices, Sweetener (951), Anticaking Agent (551).|
This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||85.5 g|
|Total fat||3.2 g|
|Saturated fat||0.9 g|
|Trans fat||0 g|
1. Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles and stir.
3. Finally, stir well and serve.