|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Fish), Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Garlic Powder, Chinese Cabbage Powder, Spices, Maltodextrin, Thickener (466), Anticaking Agent (551).|
|Seasoning Sauce||Yuzu Pepper Sauce (2.1%) [Green Chilli Puree (Green Chilli (0.7%), Salt), Yuzu Peel (0.6%), Edible Alcohol, Rice Koji, Salt, Thickener (415, 412), Spices], Flavour and Flavouring (Kelp), Water, Salt, Miso Paste (Water, Soya Beans, Rice, Salt), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Acidity Regulator (330).|
This product contains eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||98 g|
|Total fat||16.2 g|
|Saturated fat||10.5 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.